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To make 4 stuffed chicken breasts, you need:

• 4 chicken breasts - skinless and boneless
• 3/4 lb bacon
• 1/2 cup cream cheese
• 2 peppers - diced and no seeds
• 1/4 shredded cheddar cheese

     First, butterfly the chicken breasts.
     Then mix together the cream cheese, diced peppers, and cheddar cheese.
     Spread the mixture onto the chicken breasts.
     Fold the chicken around the mixture.
     Wrap about 3 pieces of bacon around each chicken breast and hold it on there with a          toothpick. 
     Bake at 400 degrees for 30 minutes. 
  
     Add some locally grown corn and canned peaches and eat up!